Rosemary and garlic give these succulent pork chops Mediterranean flair.
Ingredients:
- 3 garlic cloves
- 2 teaspoons coarsely chopped rosemary
- 3 tablespoons olive oil
- 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
- Accompaniment: lemon wedges
Instructions:
- Preheat broiler.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
- Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
Rosemary Pork Chops • Yield: 4 servings
Ingredients:
- 3 garlic cloves
- 2 teaspoons coarsely chopped rosemary
- 3 tablespoons olive oil
- 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
- Accompaniment: lemon wedges
Rosemary Pork Chops Nutrition Facts:
• Diet: Low-Carb
• Calories: 62.14
• Fat: 86.73
• Carbs: 1.31
• Protein: 106.38
• Cholesterol: 117.37
• Calcium: 11.99
• Sodium: 11.81* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
