Slow-Cooker Cornbread Dressing Recipes

Ingredients:

• 4 1/2 cups cornbread crumbs
• 1 (16-ounce) package herb stuffing mix
• 2 (10 3/4-ounce) cans cream of chicken soup
• 2 (14-ounce) cans low-sodium chicken broth
• 1 medium onion, chopped
• 1/2 cup chopped celery
• 4 large eggs
• 1 tablespoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter, cut up

Slow-Cooker Cornbread Dressing • Yield: 14 servings
Ingredients:

• 4 1/2 cups cornbread crumbs
• 1 (16-ounce) package herb stuffing mix
• 2 (10 3/4-ounce) cans cream of chicken soup
• 2 (14-ounce) cans low-sodium chicken broth
• 1 medium onion, chopped
• 1/2 cup chopped celery
• 4 large eggs
• 1 tablespoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter, cut up

Slow-Cooker Cornbread Dressing Nutrition Facts:
• Diet: Balanced
• Calories: 244.78
• Fat: 139.42
• Carbs: 249.90
• Protein: 156.56
• Cholesterol: 385.99
• Calcium: 287.69
• Sodium: 599.54

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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