Ingredients:
- 1 ¼ cup all-purpose flour
- 1 cup sugar
- ½ cup soy milk
- ⅓ cup coconut milk
- ½ cup banana, blended
- ½ cup vegan butter, melted
- 1 ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon banana extract
- 1 tablespoon vanilla extract
- ½ chocolate chips
- ¾ cup walnuts, chopped
This Vegan Breakfast Cake Tastes Like a Bowl of Cornflakes • Yield: 12 servings
Ingredients:
- 1 ¼ cup all-purpose flour
- 1 cup sugar
- ½ cup soy milk
- ⅓ cup coconut milk
- ½ cup banana, blended
- ½ cup vegan butter, melted
- 1 ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon banana extract
- 1 tablespoon vanilla extract
- ½ chocolate chips
- ¾ cup walnuts, chopped
This Vegan Breakfast Cake Tastes Like a Bowl of Cornflakes Nutrition Facts:
• Diet:
• Calories: 190.50
• Fat: 214.34
• Carbs: 148.53
• Protein: 41.51
• Cholesterol: 9.67
• Calcium: 82.46
• Sodium: 38.44* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
