Ingredients:
- 2 medium red onions, thinly sliced
- 6 tablespoons extra-virgin olive oil, plus more for brushing
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 8 slices (12 ounces) of thick-cut bacon
- 3 pounds mixed ground chuck and ground sirloin
- 12 ounces brie, sliced
- 8 brioche burger buns, split
Bacon Burgers on Brioche Buns • Yield: 8 servings
Ingredients:
- 2 medium red onions, thinly sliced
- 6 tablespoons extra-virgin olive oil, plus more for brushing
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 8 slices (12 ounces) of thick-cut bacon
- 3 pounds mixed ground chuck and ground sirloin
- 12 ounces brie, sliced
- 8 brioche burger buns, split
Bacon Burgers on Brioche Buns Nutrition Facts:
• Diet: Low-Carb
• Calories: 490.58
• Fat: 672.23
• Carbs: 68.90
• Protein: 716.06
• Cholesterol: 842.82
• Calcium: 185.10
• Sodium: 406.72* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
