Chili-Roasted Chickpeas Recipes

Ingredients:

• 2 (16-oz.) cans chickpeas, rinsed and drained
• 3 tablespoons olive oil
• 1 1/2 teaspoons chili powder
• 1 teaspoon pepper
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt

Chili-Roasted Chickpeas • Yield: 6 servings
Ingredients:

• 2 (16-oz.) cans chickpeas, rinsed and drained
• 3 tablespoons olive oil
• 1 1/2 teaspoons chili powder
• 1 teaspoon pepper
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt

Chili-Roasted Chickpeas Nutrition Facts:
• Diet: Balanced
• Calories: 82.18
• Fat: 66.65
• Carbs: 69.65
• Protein: 65.08
• Cholesterol: 0.00
• Calcium: 44.95
• Sodium: 97.99

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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