Cream Puff Dough (Pâte à Choux) Recipes

Ingredients:

• 1/2 cup (1/4 lb.) butter or margarine
• 1 tablespoon sugar (optional; for dessert puffs only)
• 1 cup all-purpose flour
• 4 large eggs

Cream Puff Dough (Pâte à Choux) • Yield: 10 servings
Ingredients:

• 1/2 cup (1/4 lb.) butter or margarine
• 1 tablespoon sugar (optional; for dessert puffs only)
• 1 cup all-purpose flour
• 4 large eggs

Cream Puff Dough (Pâte à Choux) Nutrition Facts:
• Diet:
• Calories: 80.12
• Fat: 112.22
• Carbs: 36.46
• Protein: 39.00
• Cholesterol: 329.27
• Calcium: 15.81
• Sodium: 12.46

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source