Home Crisp Recipes Crisp Potato Galettes Recipes

Crisp Potato Galettes Recipes

October 18, 2021

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Ingredients:

  • Olive-oil cooking spray
  • 1 (8-ounce) russet (baking) potato

Instructions:

  1. Preheat oven to 400°F. Lightly coat a large baking sheet with cooking spray.
  2. Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper.
  3. Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.

Crisp Potato Galettes • Yield: 2 servings
Ingredients:

  • Olive-oil cooking spray
  • 1 (8-ounce) russet (baking) potato

Crisp Potato Galettes Nutrition Facts:
• Diet:
• Calories: 8.54
• Fat: 4.65
• Carbs: 9.91
• Protein: 3.44
• Cholesterol: 0.00
• Calcium: 2.05
• Sodium: 0.43

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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