Ingredients:
- Hazelnut Vinaigrette:
- 1 1/2 teaspoons red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 tablespoons toasted hazelnut oil
- Salad:
- 4 cups packaged herb salad blend (such as Fresh Express)
- 1/2 shallot, thinly sliced
Green Salad with Hazelnut Vinaigrette • Yield: 4 servings
Ingredients:
- Hazelnut Vinaigrette:
- 1 1/2 teaspoons red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 tablespoons toasted hazelnut oil
- Salad:
- 4 cups packaged herb salad blend (such as Fresh Express)
- 1/2 shallot, thinly sliced
Green Salad with Hazelnut Vinaigrette Nutrition Facts:
• Diet:
• Calories: 34.07
• Fat: 33.32
• Carbs: 38.58
• Protein: 16.56
• Cholesterol: 0.00
• Calcium: 327.95
• Sodium: 16.82* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
