Fennel-Crusted Rib Roast Recipes

Ingredients:

• 1 (7- to 9-lb.) 4-rib prime rib roast, trimmed
• 2 teaspoons black peppercorns
• 2 teaspoons fennel seeds
• 1 1/2 teaspoons coriander seeds
• 1 tablespoon olive oil
• 4 teaspoons kosher salt
• Garnishes: fresh cranberries, oranges, gray sea salt

Fennel-Crusted Rib Roast • Yield: 8 servings
Ingredients:

• 1 (7- to 9-lb.) 4-rib prime rib roast, trimmed
• 2 teaspoons black peppercorns
• 2 teaspoons fennel seeds
• 1 1/2 teaspoons coriander seeds
• 1 tablespoon olive oil
• 4 teaspoons kosher salt
• Garnishes: fresh cranberries, oranges, gray sea salt

Fennel-Crusted Rib Roast Nutrition Facts:
• Diet:
• Calories: 548.83
• Fat: 979.81
• Carbs: 2.43
• Protein: 493.84
• Cholesterol: 731.55
• Calcium: 37.14
• Sodium: 354.13

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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