Ingredients:
- 2 x sweet potatoes , cut into wedges lengthwise
- 2 tbs olive oil
- 1 tsp gochugaru , Korean red chili flakes, optional
- 1 x salt
Instructions:
- Toss the sweet potato wedges in the oil, chili flakes and salt to coat.
- Place the wedges, skin side down, on a baking sheet.
- Bake in a preheated 375F/190C oven until golden brown and tender, about 30 minutes.
Sweet Potato Wedges • Yield: 4 servings
Ingredients:
- 2 x sweet potatoes , cut into wedges lengthwise
- 2 tbs olive oil
- 1 tsp gochugaru , Korean red chili flakes, optional
- 1 x salt
Sweet Potato Wedges Nutrition Facts:
• Diet:
• Calories: 23.40
• Fat: 27.44
• Carbs: 17.78
• Protein: 4.30
• Cholesterol: 0.00
• Calcium: 8.13
• Sodium: 27.98* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
