Ingredients:
- 1 8-oz. container French onion dip
- 1/4 cup milk
- 1 teaspoon dried parsley
- 2 cups biscuit baking mix
- 1 tablespoon butter, melted
French Onion Biscuits • Yield: 12 servings
Ingredients:
- 1 8-oz. container French onion dip
- 1/4 cup milk
- 1 teaspoon dried parsley
- 2 cups biscuit baking mix
- 1 tablespoon butter, melted
French Onion Biscuits Nutrition Facts:
• Diet:
• Calories: 62.92
• Fat: 50.71
• Carbs: 58.84
• Protein: 23.87
• Cholesterol: 13.81
• Calcium: 55.98
• Sodium: 129.23* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
