Potato-Scallion Latkes Recipes

Ingredients:

• 4 1/2 cups shredded peeled baking potato (about 1 1/2 pounds)
• 1/2 cup finely chopped green onions
• 2 teaspoons all-purpose flour
• 3/4 teaspoon salt
• 2 large egg whites
• 2 tablespoons olive oil, divided

Potato-Scallion Latkes • Yield: 6 servings
Ingredients:

• 4 1/2 cups shredded peeled baking potato (about 1 1/2 pounds)
• 1/2 cup finely chopped green onions
• 2 teaspoons all-purpose flour
• 3/4 teaspoon salt
• 2 large egg whites
• 2 tablespoons olive oil, divided

Potato-Scallion Latkes Nutrition Facts:
• Diet: Balanced
• Calories: 42.27
• Fat: 27.80
• Carbs: 43.69
• Protein: 23.21
• Cholesterol: 0.00
• Calcium: 13.12
• Sodium: 79.01

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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