Ingredients:
- Cooking spray
- 1 tablespoon cake flour
- 1 cup packed light brown sugar
- 7 tablespoons butter, softened
- 1/2 cup egg substitute
- 2 cups cake flour (about 8 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fat-free milk
- 1/2 cup packed dark brown sugar
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
Caramel Layer Cake • Yield: 16 servings
Ingredients:
- Cooking spray
- 1 tablespoon cake flour
- 1 cup packed light brown sugar
- 7 tablespoons butter, softened
- 1/2 cup egg substitute
- 2 cups cake flour (about 8 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fat-free milk
- 1/2 cup packed dark brown sugar
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
Caramel Layer Cake Nutrition Facts:
• Diet:
• Calories: 244.67
• Fat: 167.47
• Carbs: 268.36
• Protein: 60.75
• Cholesterol: 148.39
• Calcium: 391.42
• Sodium: 112.57* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
