Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce Recipes

Ingredients:

• Meat loaf:
• Cooking spray
• 3 (1-ounce) slices white bread
• 1 cup finely chopped onion
• 1 cup (4 ounces) grated fresh Parmesan cheese
• 1/2 cup thinly sliced fresh basil
• 1/3 cup sun-dried tomato sprinkles
• 1/4 cup chopped fresh parsley
• 4 garlic cloves, minced
• 2 1/2 pounds ground turkey breast
• 2 large eggs
• Sauce:
• 1/2 cup red currant jelly
• 1/4 cup dry red wine
• 1 teaspoon all-purpose flour

Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce • Yield: 10 servings
Ingredients:

• Meat loaf:
• Cooking spray
• 3 (1-ounce) slices white bread
• 1 cup finely chopped onion
• 1 cup (4 ounces) grated fresh Parmesan cheese
• 1/2 cup thinly sliced fresh basil
• 1/3 cup sun-dried tomato sprinkles
• 1/4 cup chopped fresh parsley
• 4 garlic cloves, minced
• 2 1/2 pounds ground turkey breast
• 2 large eggs
• Sauce:
• 1/2 cup red currant jelly
• 1/4 cup dry red wine
• 1 teaspoon all-purpose flour

Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce Nutrition Facts:
• Diet:
• Calories: 182.70
• Fat: 142.26
• Carbs: 83.90
• Protein: 314.76
• Cholesterol: 395.40
• Calcium: 179.74
• Sodium: 120.44

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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