Ingredients:
- 1/2 cup diced tomato
- 1/2 cup very thinly sliced radishes
- 1/4 cup finely chopped red onion
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons red wine vinegar
- 1/2 cup chopped fresh cilantro, divided
- 6 1/2 ounces pepper-Jack cheese, grated (about 1 3/4 cups)
- 1 tablespoon cornstarch
- 1 cup evaporated low-fat milk
- 1/4 teaspoon kosher salt
- 12 ounces corn tortilla chips
- 12 ounces cooked Maine lobster meat, roughly chopped
- 1 ripe avocado, diced
Lobster Nachos • Yield: 8 servings
Ingredients:
- 1/2 cup diced tomato
- 1/2 cup very thinly sliced radishes
- 1/4 cup finely chopped red onion
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons red wine vinegar
- 1/2 cup chopped fresh cilantro, divided
- 6 1/2 ounces pepper-Jack cheese, grated (about 1 3/4 cups)
- 1 tablespoon cornstarch
- 1 cup evaporated low-fat milk
- 1/4 teaspoon kosher salt
- 12 ounces corn tortilla chips
- 12 ounces cooked Maine lobster meat, roughly chopped
- 1 ripe avocado, diced
Lobster Nachos Nutrition Facts:
• Diet:
• Calories: 174.98
• Fat: 201.00
• Carbs: 92.97
• Protein: 149.55
• Cholesterol: 216.61
• Calcium: 276.36
• Sodium: 173.71* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
