Ingredients:
- The cheese dough:
- 1 cup all-purpose flour
- 1/4 teaspoon table salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 3 tablespoons shredded mozzarella
- 2 to 3 Tbsp. ice water
- The filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 3/4 pounds plum tomatoes, peeled, seeded and chopped (3 cups)
- 1 tablespoon tomato paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pint red and/or yellow cherry or grape tomatoes, thinly sliced
- 2 tablespoons chopped fresh basil, plus leaves for garnish
Plum Tomato Tart • Yield: 8 servings
Ingredients:
- The cheese dough:
- 1 cup all-purpose flour
- 1/4 teaspoon table salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 3 tablespoons shredded mozzarella
- 2 to 3 Tbsp. ice water
- The filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 3/4 pounds plum tomatoes, peeled, seeded and chopped (3 cups)
- 1 tablespoon tomato paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pint red and/or yellow cherry or grape tomatoes, thinly sliced
- 2 tablespoons chopped fresh basil, plus leaves for garnish
Plum Tomato Tart Nutrition Facts:
• Diet:
• Calories: 66.64
• Fat: 69.19
• Carbs: 53.82
• Protein: 25.18
• Cholesterol: 46.24
• Calcium: 32.37
• Sodium: 75.95* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
