Ingredients:
- 3/4 pound center-cut salmon fillet with skin
- 2 cups kosher salt
- 1/4 teaspoon freshly ground black pepper
Salt-Cooked Salmon • Yield: 2 servings
Ingredients:
- 3/4 pound center-cut salmon fillet with skin
- 2 cups kosher salt
- 1/4 teaspoon freshly ground black pepper
Salt-Cooked Salmon Nutrition Facts:
• Diet: Low-Carb
• Calories: 35.45
• Fat: 45.67
• Carbs: 0.12
• Protein: 69.53
• Cholesterol: 62.37
• Calcium: 3.35
• Sodium: 33.02* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
