Ingredients:
- 2 tablespoons cornstarch
- 2 cups fat-skimmed chicken broth
- 1 1/4 cups dry vermouth
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh ginger
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1/2 teaspoon dried thyme
- 2 cooked Dungeness crab (about 2 lb. each), cleaned and cracked
- 1/4 cup chopped parsley
Vermouth Crab • Yield: 5 servings
Ingredients:
- 2 tablespoons cornstarch
- 2 cups fat-skimmed chicken broth
- 1 1/4 cups dry vermouth
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh ginger
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1/2 teaspoon dried thyme
- 2 cooked Dungeness crab (about 2 lb. each), cleaned and cracked
- 1/4 cup chopped parsley
Vermouth Crab Nutrition Facts:
• Diet: High-Protein,Low-Fat
• Calories: 103.33
• Fat: 23.74
• Carbs: 19.52
• Protein: 330.27
• Cholesterol: 361.63
• Calcium: 91.38
• Sodium: 289.32* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
