Ingredients:
- 1 tbsp oil
- 1 x large onion , chopped
- 1 x cubanelle pepper , chopped
- 1.5 cup orzo
- 6 cup chicken stock
- 1 cup tomato puree
- salt and pepper
- 1 x whole chicken , separated into pieces
Instructions:
- Heat the oil in a pan.
- Add the onion and pepper and saute until tender, about 5-7 minutes.
- Add the orzo and toast for a few minutes.
- Add the stock and tomato puree and season with salt and pepper.
- Bring to a boil and transfer to a baking dish along with the chicken.
- Bake in a preheated 375F/190C oven until the liquid has been absorbed and the top is golden brown, about 45 minutes.
Chicken Giouvetsi • Yield: 4 servings
Ingredients:
- 1 tbsp oil
- 1 x large onion , chopped
- 1 x cubanelle pepper , chopped
- 1.5 cup orzo
- 6 cup chicken stock
- 1 cup tomato puree
- salt and pepper
- 1 x whole chicken , separated into pieces
Chicken Giouvetsi Nutrition Facts:
• Diet:
• Calories: 199.61
• Fat: 215.73
• Carbs: 70.62
• Protein: 287.68
• Cholesterol: 314.40
• Calcium: 38.35
• Sodium: 322.64* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
