A quick and easy stir-fry makes a great after-work supper
Ingredients:
- vegetable oil
- 2 bok choi , leaves separated
- 1 red chilli , deseeded and sliced
- 200.0g pack raw peeled prawns
- 1 tsp lightly crushed black peppercorn
- handful bean sprouts
- 100.0g pack baby corn
- 250.0g dried egg noodles
Instructions:
- Boil the dried egg noodles according to pack instructions, then drain.
- Fry the lightly crushed black peppercorns in a little oil along with the red chilli, baby corn and bok choi leaves. Stir-fry for 1 min, add the raw peeled prawns, then fry until pink.
- Add the noodles, a handful of beansprouts and heat through.
Peppery Prawn Noodles • Yield: 4 servings
Ingredients:
- vegetable oil
- 2 bok choi , leaves separated
- 1 red chilli , deseeded and sliced
- 200.0g pack raw peeled prawns
- 1 tsp lightly crushed black peppercorn
- handful bean sprouts
- 100.0g pack baby corn
- 250.0g dried egg noodles
Peppery Prawn Noodles Nutrition Facts:
• Diet:
• Calories: 64.88
• Fat: 23.53
• Carbs: 68.63
• Protein: 67.85
• Cholesterol: 154.00
• Calcium: 24.77
• Sodium: 50.96* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
