Salmon Rillettes Recipes

Ingredients:

• 2 cups dry white wine
• 1 tablespoon minced shallot
• 1 pound skinless salmon fillet (preferably wild), cut into 1-inch pieces
• 3 ounces smoked salmon, cut into 1/4″ pieces
• 1/2 cup (or more) mayonnaise
• 2 tablespoon thinly sliced fresh chives
• 1 tablespoon (or more) fresh lemon juice
• Fine sea salt and freshly ground white pepper
• 1 baguette, thinly sliced, toasted

Salmon Rillettes • Yield: 6 servings
Ingredients:

• 2 cups dry white wine
• 1 tablespoon minced shallot
• 1 pound skinless salmon fillet (preferably wild), cut into 1-inch pieces
• 3 ounces smoked salmon, cut into 1/4″ pieces
• 1/2 cup (or more) mayonnaise
• 2 tablespoon thinly sliced fresh chives
• 1 tablespoon (or more) fresh lemon juice
• Fine sea salt and freshly ground white pepper
• 1 baguette, thinly sliced, toasted

Salmon Rillettes Nutrition Facts:
• Diet:
• Calories: 152.82
• Fat: 160.83
• Carbs: 56.95
• Protein: 141.25
• Cholesterol: 104.69
• Calcium: 25.87
• Sodium: 141.06

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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