Ingredients:
- Glaze:
- 1/2 cup balsamic vinegar
- 2 tablespoons soy sauce
- 1/4 cup olive oil
- 1 teaspoon sugar
- 2 tablespoons chopped fresh thyme
- Salt and pepper
- Kebabs:
- 2 pounds beef sirloin, cut into 16 pieces (about 1 1/2 inches)
- 24 cherry tomatoes
- 2 zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches)
- 2 yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches)
- Salt and pepper
Sirloin-Vegetable Kebabs with Balsamic Glaze • Yield: 8 servings
Ingredients:
- Glaze:
- 1/2 cup balsamic vinegar
- 2 tablespoons soy sauce
- 1/4 cup olive oil
- 1 teaspoon sugar
- 2 tablespoons chopped fresh thyme
- Salt and pepper
- Kebabs:
- 2 pounds beef sirloin, cut into 16 pieces (about 1 1/2 inches)
- 24 cherry tomatoes
- 2 zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches)
- 2 yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches)
- Salt and pepper
Sirloin-Vegetable Kebabs with Balsamic Glaze Nutrition Facts:
• Diet: Low-Carb
• Calories: 154.33
• Fat: 187.18
• Carbs: 51.74
• Protein: 200.73
• Cholesterol: 235.87
• Calcium: 75.04
• Sodium: 267.44* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
