Ingredients:
- 2¾ cups pure Concord grape juice
- 2¾ cups filtered water
- ¼ cup sugar (or ½ cup agave nectar)
- â tsp. champagne yeast
Instructions:
- Bring grape juice, filtered water, sugar (or agave nectar) to a simmer in a 4-qt. saucepan over medium-low heat, and cook, stirring occasionally, until slightly reduced, about 30 minutes. Stir in yeast, and drape a large kitchen towel over saucepan; let sit for 24 hours.
- Using a funnel, pour soda into a sterilized 1-liter plastic soda bottle, filling to within 1″ of the top or lower. Close bottle tightly with top and let sit at room temperature (ideally 70°—75°) for 24 hours (the bottle should become rock-hard with the pressure that builds up within). Refrigerate soda for 2 days before opening and serving. Drink soda within 1 week of opening, and store in the refrigerator.
Concord Grape Soda • Yield: 2 servings
Ingredients:
- 2¾ cups pure Concord grape juice
- 2¾ cups filtered water
- ¼ cup sugar (or ½ cup agave nectar)
- â tsp. champagne yeast
Concord Grape Soda Nutrition Facts:
• Diet: Low-Fat
• Calories: 15.67
• Fat: 0.30
• Carbs: 26.31
• Protein: 1.62
• Cholesterol: 0.00
• Calcium: 3.26
• Sodium: 0.96* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.