Ingredients:
- 3 eggs
- 3⁄4 cups sugar
- 1 1⁄2 cups milk
- 1 tsp. vanilla
- 1⁄4 tsp. nutmeg
- 1 9″ unbaked pie shell
Instructions:
- Preheat oven to 425°. Prick 9″ unbaked pie shell all over with a fork and bake till lightly browned, about 10 minutes. Remove; lower oven to 300°.
- Beat eggs, sugar, milk, vanilla, and nutmeg in a large bowl. Pour into crust. Bake until custard is set but still a bit wobbly, about 1 hour. Cool completely before cutting.
Custard Pie • Yield: 8 servings
Ingredients:
- 3 eggs
- 3⁄4 cups sugar
- 1 1⁄2 cups milk
- 1 tsp. vanilla
- 1⁄4 tsp. nutmeg
- 1 9″ unbaked pie shell
Custard Pie Nutrition Facts:
• Diet:
• Calories: 101.11
• Fat: 82.67
• Carbs: 95.44
• Protein: 34.57
• Cholesterol: 172.16
• Calcium: 51.17
• Sodium: 53.30* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
