An easy weeknight meal, with a nutty and spicy flavour – you make most in the microwave
Ingredients:
- 4 spring onions , sliced
- 2 ready-cooked chicken breasts, skinned and shredded
- 1 red pepper , deseeded and sliced
- 2 handfuls bean sprouts
- 20.0g fresh coriander , roughly chopped
- 3.0 tbsp sweet chilli sauce
- 4.0 tbsp light soy sauce
- 250.0g pack rice noodles
- 50.0g peanuts , roughly chopped
Instructions:
- Cook the rice noodles according to the pack instructions. Meanwhile, put the chicken and pepper in a microwave-proof dish and cover. Microwave on High for 2 mins, until piping hot.
- Drain the rice noodles and tip into a bowl. Stir through the beansprouts. Whisk the chilli sauce and soy sauce together, then stir through the noodles, along with the chicken, pepper and spring onions. Scatter over the peanuts and coriander to serve.
Peanut Chicken With Noodles • Yield: 4 servings
Ingredients:
- 4 spring onions , sliced
- 2 ready-cooked chicken breasts, skinned and shredded
- 1 red pepper , deseeded and sliced
- 2 handfuls bean sprouts
- 20.0g fresh coriander , roughly chopped
- 3.0 tbsp sweet chilli sauce
- 4.0 tbsp light soy sauce
- 250.0g pack rice noodles
- 50.0g peanuts , roughly chopped
Peanut Chicken With Noodles Nutrition Facts:
• Diet:
• Calories: 94.88
• Fat: 59.16
• Carbs: 75.43
• Protein: 109.18
• Cholesterol: 74.24
• Calcium: 21.80
• Sodium: 161.25* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
