This simple take on carbonara is the ideal postwork fallback dinner.
Ingredients:
- 4 eggs
- 1/2 cup grated Parmesan
- 8 slices thick bacon, chopped
- 1 onion, chopped
- 4 cups al-dente cooked pasta
- salt
- pepper
Instructions:
- 1. In a small bowl, beat together the eggs and cheese; set aside.
- 2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
- 3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute).
- 4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
- 5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.
Scrambled Egg Pasta recipes • Yield: 4 servings
Ingredients:
- 4 eggs
- 1/2 cup grated Parmesan
- 8 slices thick bacon, chopped
- 1 onion, chopped
- 4 cups al-dente cooked pasta
- salt
- pepper
Scrambled Egg Pasta recipes Nutrition Facts:
• Diet:
• Calories: 122.42
• Fat: 133.09
• Carbs: 64.44
• Protein: 111.68
• Cholesterol: 281.17
• Calcium: 107.17
• Sodium: 117.27* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
