A great burger that kids and adults alike will love
Ingredients:
- 4 burger buns and salad , to serve
- 10 sage leaves, chopped
- 6 pork sausages
- 50.0g blue cheese (we used Gorgonzola) , cut into 4 chunks
- 4 tbsp caramelised onion chutney
- 50.0g breadcrumbs
Instructions:
- Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
- Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.
Sticky Sausage Burgers With Blue Cheese • Yield: 4 servings
Ingredients:
- 4 burger buns and salad , to serve
- 10 sage leaves, chopped
- 6 pork sausages
- 50.0g blue cheese (we used Gorgonzola) , cut into 4 chunks
- 4 tbsp caramelised onion chutney
- 50.0g breadcrumbs
Sticky Sausage Burgers With Blue Cheese Nutrition Facts:
• Diet: Balanced
• Calories: 74.99
• Fat: 61.78
• Carbs: 60.64
• Protein: 58.31
• Cholesterol: 47.50
• Calcium: 85.37
• Sodium: 122.29* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
