7 Chili Chili recipes Recipes

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Ingredients:

  • 2 ancho chilis
  • 1 pasilla chili
  • 1 costena chili
  • 1 guajillo chili
  • 1 chili de arbol
  • 1 chipotle chili in adobo sauce
  • 4 slices bacon (cut into 1 inch slices)
  • 2 pounds beef (chuck roast, cut into 1/2 inch cubes)
  • 1 onion (chopped)
  • 4 cloves garlic (chopped)
  • 1 cup coffee
  • 1 beer
  • 1 tablespoon cumin
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cayenne
  • 1 teaspoon oregano
  • salt
  • 1/4 tablet Mexican chocolate (grated)
  • 2 tablespoons masa harina

Instructions:

  1. Toast the ancho, pasilla, costena, guajillo and de arbol chilies in a pan.
  2. Cover in boiling water and let soak for 30 minutes.
  3. Cook the bacon in a large pan and set aside retaining the grease in the pan.
  4. Add the beef and brown on all sides in the bacon grease and set aside.
  5. Add the onions and saute until tender, about 5-7 minutes.
  6. Add the garlic and saute until fragrant, about a minute.
  7. Add the bacon, beef, coffee, beer, cumin, cinnamon, coriander, cayenne and oregano.
  8. Drain the chilies and blend in a half a cup of fresh water and add to the pot.
  9. Bring to a boil, reduce the heat and simmer until the beef is fork tender, about 5 hours, adding more liquid if required.
  10. Add the Mexican chocolate.
  11. Mix the masa harina into 1/2 a cup of the chili broth and add it back to the pot.
  12. Simmer until the sauce thickens.

7 Chili Chili recipes • Yield: 4 servings
Ingredients:

  • 2 ancho chilis
  • 1 pasilla chili
  • 1 costena chili
  • 1 guajillo chili
  • 1 chili de arbol
  • 1 chipotle chili in adobo sauce
  • 4 slices bacon (cut into 1 inch slices)
  • 2 pounds beef (chuck roast, cut into 1/2 inch cubes)
  • 1 onion (chopped)
  • 4 cloves garlic (chopped)
  • 1 cup coffee
  • 1 beer
  • 1 tablespoon cumin
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cayenne
  • 1 teaspoon oregano
  • salt
  • 1/4 tablet Mexican chocolate (grated)
  • 2 tablespoons masa harina

7 Chili Chili recipes Nutrition Facts:
• Diet: Low-Carb
• Calories: 107.53
• Fat: 101.66
• Carbs: 24.60
• Protein: 219.34
• Cholesterol: 219.05
• Calcium: 32.66
• Sodium: 185.23

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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