Ingredients:
- 1 pound plum tomatoes, cut lengthwise in half, seeded
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 300°F. Lightly oil rimmed baking sheet. Arrange tomatoes, cut side up, on prepared sheet. Drizzle 2 tablespoons oil over tomatoes. Sprinkle with salt and pepper. Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Oven-Dried Tomatoes • Yield: 4 servings
Ingredients:
- 1 pound plum tomatoes, cut lengthwise in half, seeded
- 2 tablespoons olive oil
Oven-Dried Tomatoes Nutrition Facts:
• Diet: Low-Carb
• Calories: 16.02
• Fat: 27.91
• Carbs: 5.88
• Protein: 3.99
• Cholesterol: 0.00
• Calcium: 4.56
• Sodium: 0.97* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
