Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter, cut into small pieces
- 1/3 cup freshly grated Parmesan cheese
- 1 cup buttermilk
Parmesan Biscuit Topping • Yield: 6 servings
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter, cut into small pieces
- 1/3 cup freshly grated Parmesan cheese
- 1 cup buttermilk
Parmesan Biscuit Topping Nutrition Facts:
• Diet: Balanced
• Calories: 52.75
• Fat: 50.74
• Carbs: 36.62
• Protein: 39.11
• Cholesterol: 45.03
• Calcium: 123.88
• Sodium: 76.35* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
