Slow-cooker Chuck Roast Recipes

Ingredients:

• 1 (3 1/4- to 3 3/4-lb.) chuck roast, trimmed
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 (1-lb.) package baby carrots
• 1 (14.5-oz.) can petite diced tomatoes
• 1 cup chopped celery
• 1 cup beef broth
• 1/2 cup dry red wine
• 4 garlic cloves, chopped
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dried marjoram

Slow-cooker Chuck Roast • Yield: 6 servings
Ingredients:

• 1 (3 1/4- to 3 3/4-lb.) chuck roast, trimmed
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 (1-lb.) package baby carrots
• 1 (14.5-oz.) can petite diced tomatoes
• 1 cup chopped celery
• 1 cup beef broth
• 1/2 cup dry red wine
• 4 garlic cloves, chopped
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dried marjoram

Slow-cooker Chuck Roast Nutrition Facts:
• Diet: High-Protein,Low-Carb
• Calories: 125.29
• Fat: 95.73
• Carbs: 22.49
• Protein: 328.65
• Cholesterol: 318.36
• Calcium: 57.47
• Sodium: 200.83

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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