Black Forest Crepes Recipes

Ingredients:

• 1 8-ounce package(s) reduced-fat cream cheese, softened
• 1/2 cup(s) reduced-fat sour cream
• 1/2 teaspoon(s) vanilla extract
• 2/3 cup(s) confectioners' sugar
• 8 9-inch prepared crepes
• 1 20-ounce can(s) reduced-sugar cherry pie filling, warmed
• 1/4 cup(s) chocolate syrup

Black Forest Crepes • Yield: 10 servings
Ingredients:

• 1 8-ounce package(s) reduced-fat cream cheese, softened
• 1/2 cup(s) reduced-fat sour cream
• 1/2 teaspoon(s) vanilla extract
• 2/3 cup(s) confectioners' sugar
• 8 9-inch prepared crepes
• 1 20-ounce can(s) reduced-sugar cherry pie filling, warmed
• 1/4 cup(s) chocolate syrup

Black Forest Crepes Nutrition Facts:
• Diet:
• Calories: 142.62
• Fat: 124.60
• Carbs: 130.33
• Protein: 44.63
• Cholesterol: 156.36
• Calcium: 112.41
• Sodium: 100.03

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source