Herbed Jasmine Rice Recipes

Here we’ve cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.

Ingredients:

• 3/4 cup jasmine rice
• 1 tablespoon unsalted butter
• 1/4 cup chopped mixed fresh herbs

Instructions:

1. Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.

Herbed Jasmine Rice • Yield: 2 servings
Ingredients:

• 3/4 cup jasmine rice
• 1 tablespoon unsalted butter
• 1/4 cup chopped mixed fresh herbs

Herbed Jasmine Rice Nutrition Facts:
• Diet:
• Calories: 30.68
• Fat: 12.55
• Carbs: 37.30
• Protein: 10.46
• Cholesterol: 10.18
• Calcium: 6.30
• Sodium: 0.70

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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