Puree of Watercress Soup Recipes

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large sweet onion (such as Vidalia or Walla Walla), chopped
• 2 small russet potatoes (about 1 1/2 pounds), peeled and chopped
• 4 celery ribs, chopped (about 2 cups)
• 4 cups low-sodium chicken or vegetable broth, plus more for thinning soup
• 1 cup milk, plus more for thinning soup
• 1 1/2 teaspoons sea salt
• 1/2 to 1 teaspoon freshly ground pepper
• 4 cups torn watercress, rinsed and drained
• 1/4 cup chopped fresh parsley
• Garnishes: sour cream or crème fraîche, parsley, watercress leaves

Puree of Watercress Soup • Yield: 6 servings
Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large sweet onion (such as Vidalia or Walla Walla), chopped
• 2 small russet potatoes (about 1 1/2 pounds), peeled and chopped
• 4 celery ribs, chopped (about 2 cups)
• 4 cups low-sodium chicken or vegetable broth, plus more for thinning soup
• 1 cup milk, plus more for thinning soup
• 1 1/2 teaspoons sea salt
• 1/2 to 1 teaspoon freshly ground pepper
• 4 cups torn watercress, rinsed and drained
• 1/4 cup chopped fresh parsley
• Garnishes: sour cream or crème fraîche, parsley, watercress leaves

Puree of Watercress Soup Nutrition Facts:
• Diet:
• Calories: 59.50
• Fat: 59.68
• Carbs: 48.66
• Protein: 27.47
• Cholesterol: 28.49
• Calcium: 73.44
• Sodium: 139.23

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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