Ingredients:
- 1/2 cup dry sherry
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 2 tablespoons minced peeled fresh ginger
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
- 1/4 teaspoon five-spice powder
- 1 garlic clove, minced
Chinese Barbecue Sauce • Yield: 3 servings
Ingredients:
- 1/2 cup dry sherry
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 2 tablespoons minced peeled fresh ginger
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
- 1/4 teaspoon five-spice powder
- 1 garlic clove, minced
Chinese Barbecue Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 28.33
• Fat: 4.64
• Carbs: 38.75
• Protein: 6.14
• Cholesterol: 1.28
• Calcium: 7.74
• Sodium: 142.19* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
