Enjoy this awesome guacamole recipe, made with ripe California avocados, courtesy of Deena Wachtel.
Ingredients:
- 1 ripe california avocado
- ½ red onion, cut itno large chuncks
- 2 ripe tomatoes, halved, seeds removed
- ½ jalapeno (can adjust for spicy-ness)
- 1 lime – zest and juice
- ½ bunch cilantro
- Salt/pepper to taste
Instructions:
- In a large bowl cream the avocado into a smooth paste. Set aside.
- In the bowl of a Cuisenart, pulse onion, tomato, jalapeno and lime zest / lime juice until small pieces and almost a puree.
- Transfer tomato mixture to creamed avocado and mix well.
- Taste for seasoning.
- Let sit for 30 minutes before serving.
- Enjoy!
Spicy Guacamole • Yield: 2 servings
Ingredients:
- 1 ripe california avocado
- ½ red onion, cut itno large chuncks
- 2 ripe tomatoes, halved, seeds removed
- ½ jalapeno (can adjust for spicy-ness)
- 1 lime – zest and juice
- ½ bunch cilantro
- Salt/pepper to taste
Spicy Guacamole Nutrition Facts:
• Diet:
• Calories: 20.16
• Fat: 30.19
• Carbs: 11.89
• Protein: 7.54
• Cholesterol: 0.00
• Calcium: 9.42
• Sodium: 53.15* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
