Grilled Teriyaki Shrimp Kebabs Recipes

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Ingredients:

  • Sauce:
  • 1/4 cup low-sodium teriyaki sauce
  • 1 tablespoon sesame seeds, toasted
  • Kebabs:
  • 48 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
  • 1 medium red onion, cut into 8 wedges
  • Cooking spray

Grilled Teriyaki Shrimp Kebabs • Yield: 4 servings
Ingredients:

  • Sauce:
  • 1/4 cup low-sodium teriyaki sauce
  • 1 tablespoon sesame seeds, toasted
  • Kebabs:
  • 48 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
  • 1 medium red onion, cut into 8 wedges
  • Cooking spray

Grilled Teriyaki Shrimp Kebabs Nutrition Facts:
• Diet:
• Calories: 47.17
• Fat: 24.84
• Carbs: 25.94
• Protein: 101.56
• Cholesterol: 285.76
• Calcium: 54.27
• Sodium: 276.22

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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