Grape Recipes

Ingredients: 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried or...

Ingredients: 4 cups seedless red grapes 3/4 cup champagne or sparkling wine 1/2 cup sugar 1/4 cup frozen concord grape juice concentrate, th...

Ingredients: 1/2 cup extra-virgin olive oil 3 medium yellow onions, peeled and minced 1/2 cup long-grain rice 1 large tomato, peeled, cored,...

Ingredients: 1 cup frozen raspberries 1/2 cup refrigerated unsweetened 100% grape juice 2 tablespoons honey 1/2 teaspoon fresh lemon jui...

Ingredients: 1 16-oz. bottle of grape leaves, drained and unrolled ¾ cup extra-virgin olive oil 3 cloves garlic, minced 2 scallions, minced ...

A favorite test-kitchen Muscat wine is Bonny Doon’s Muscat Vin de Glacière from California. Ingredients: 2/3 cup water 2/3 cup sugar 1/4 cup...

I have to admit that this idea came to me while watching my young son drop grape halves into a glass of water. Since that day I have been wa...

Ingredients: 1 qt. unsweetened white grape juice 2 tablespoons firmly packed dark brown sugar 1/4 cup raisins 1/4 cup prunes 2 tablespo...

Ingredients: 8 ounces Green Grape or other cherry tomatoes 2 1/2 ounces chèvre fresh-ground pepper Green Grape Tomato Appetizer • Yield: 2...

This slightly tart, vibrant red jelly makes a lovely change from the usual jams Ingredients: 1.0kg red grapes , preferable with seeds (strip...

To get the look we wanted for this tart, we used grapes in assorted colors and shapes and halved the larger ones. Taste grapes before making...

Ingredients: 2¾ cups pure Concord grape juice 2¾ cups filtered water ¼ cup sugar (or ½ cup agave nectar) ⅛ tsp. champagne yeast Instru...

Ingredients: 2 1/2 cups red grape juice, divided 1 envelope unflavored gelatin Mint sprigs (optional) Red Grape Sorbet • Yield: 6 serving...

Ingredients: 1/3 cup sugar 1 cup water 1 cup white grape juice 1/2 cup orange juice 1 (1-liter) bottle ginger ale, chilled Garnish: or...

A favorite test-kitchen Muscat wine is Bonny Doon’s Muscat Vin de Glacière from California. Ingredients: 2/3 cup water 2/3 cup sugar 1/4 cup...

If you want boozier pops, increase the gin to 1/3 cup. They will still freeze but not quite as hard, and they will get slushy quickly once u...