Jazz up a plate of broccoli with a couple of Italian ingredients
Ingredients:
- 300.0g Tenderstem broccoli
- small bunch mint , leaves chopped
- 2 tbsp toasted pine nuts
- 145.0g jar basil pesto (or vegetarian alternative)
Instructions:
- Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.
Herby Broccoli • Yield: 4 servings
Ingredients:
- 300.0g Tenderstem broccoli
- small bunch mint , leaves chopped
- 2 tbsp toasted pine nuts
- 145.0g jar basil pesto (or vegetarian alternative)
Herby Broccoli Nutrition Facts:
• Diet: Low-Carb
• Calories: 35.39
• Fat: 58.43
• Carbs: 11.81
• Protein: 18.76
• Cholesterol: 3.80
• Calcium: 43.04
• Sodium: 64.84* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
