What to drink: Sparkling wine would pair well with these sweet-spicy flavors.
Ingredients:
- 3 tablespoons distilled white vinegar
- 3 tablespoons sugar
- 6 tablespoons Dijon mustard
- 6 tablespoons mayonnaise
- 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
- 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
- 1 pound cooked medium shrimp
- 3 tablespoons chopped fresh dill
- Hot pepper sauce
- 12 Bibb lettuce leaves
Instructions:
- Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)
- Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.
Shrimp, Cucumber, and Mango Salad • Yield: 6 servings
Ingredients:
- 3 tablespoons distilled white vinegar
- 3 tablespoons sugar
- 6 tablespoons Dijon mustard
- 6 tablespoons mayonnaise
- 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
- 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
- 1 pound cooked medium shrimp
- 3 tablespoons chopped fresh dill
- Hot pepper sauce
- 12 Bibb lettuce leaves
Shrimp, Cucumber, and Mango Salad Nutrition Facts:
• Diet: Balanced
• Calories: 80.03
• Fat: 77.79
• Carbs: 53.84
• Protein: 78.71
• Cholesterol: 201.77
• Calcium: 58.02
• Sodium: 172.42* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
