With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
Ingredients:
- 405ml can light condensed milk
- 1 tsp vanilla bean paste
- 1 ripe chopped banana
- 10 strawberries or 3 tbsp chocolate hazelnut spread
Instructions:
- Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
- Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.
Milkshake ice pops • Yield: 4 servings
Ingredients:
- 405ml can light condensed milk
- 1 tsp vanilla bean paste
- 1 ripe chopped banana
- 10 strawberries or 3 tbsp chocolate hazelnut spread
Milkshake ice pops Nutrition Facts:
• Diet:
• Calories: 91.83
• Fat: 46.64
• Carbs: 107.62
• Protein: 44.21
• Cholesterol: 59.29
• Calcium: 151.63
• Sodium: 36.69* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
