Ingredients:
- 5 cups shredded peeled baking potato (about 1 2/3 lb. potatoes)
- 1 cup grated white onion (about 1 large)
- 2 ounces unbleached all-purpose flour (about 6 Tbsp.)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 large egg white
- 5 tablespoons canola oil, divided
- 3/4 cup light sour cream
Potato Latkes • Yield: 8 servings
Ingredients:
- 5 cups shredded peeled baking potato (about 1 2/3 lb. potatoes)
- 1 cup grated white onion (about 1 large)
- 2 ounces unbleached all-purpose flour (about 6 Tbsp.)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 large egg white
- 5 tablespoons canola oil, divided
- 3/4 cup light sour cream
Potato Latkes Nutrition Facts:
• Diet:
• Calories: 88.88
• Fat: 94.37
• Carbs: 67.03
• Protein: 38.85
• Cholesterol: 82.13
• Calcium: 42.32
• Sodium: 91.49* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.