Potato Latkes Recipes

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Ingredients:

  • 5 cups shredded peeled baking potato (about 1 2/3 lb. potatoes)
  • 1 cup grated white onion (about 1 large)
  • 2 ounces unbleached all-purpose flour (about 6 Tbsp.)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 large egg white
  • 5 tablespoons canola oil, divided
  • 3/4 cup light sour cream

Potato Latkes • Yield: 8 servings
Ingredients:

  • 5 cups shredded peeled baking potato (about 1 2/3 lb. potatoes)
  • 1 cup grated white onion (about 1 large)
  • 2 ounces unbleached all-purpose flour (about 6 Tbsp.)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 large egg white
  • 5 tablespoons canola oil, divided
  • 3/4 cup light sour cream

Potato Latkes Nutrition Facts:
• Diet:
• Calories: 88.88
• Fat: 94.37
• Carbs: 67.03
• Protein: 38.85
• Cholesterol: 82.13
• Calcium: 42.32
• Sodium: 91.49

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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