Fresh, quick and very versatile as you can put in anything you like really
Ingredients:
- 500 gr vanilla yogurt
- 125 gr raspberries
- 1 tbsp icing sugar
Instructions:
- Mix the sugar and the yogurt and taste if it is sweet enough to your liking. You can use any kind of yogurt you like but vanilla yogurt is a little sweeter then most and works nicely here.
- Fill your popsicle holders almost to the rim but leave a little space for the raspberries
- Puree the raspberries in a blender. You can take the pips out if you want but I left them in.
- Add some of your raspberry puree into the popsicle holders and using a wooden stick blend it a bit with your yogurt, so you get a nice texture in the icecream
- Freeze for at least 4 hours and your ready to go!
Raspberry yogurt popsicles • Yield: 8 servings
Ingredients:
- 500 gr vanilla yogurt
- 125 gr raspberries
- 1 tbsp icing sugar
Raspberry yogurt popsicles Nutrition Facts:
• Diet: Low-Fat
• Calories: 26.06
• Fat: 7.06
• Carbs: 30.64
• Protein: 26.15
• Cholesterol: 8.33
• Calcium: 88.63
• Sodium: 13.81* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
