Home Apple Recipes Apple Fennel Granita Recipes

Apple Fennel Granita Recipes

August 10, 2021

recipe image

Ingredients:

  • 1 teaspoon fennel seeds, toasted
  • 3 cups sparkling apple cider (not hard) or apple juice
  • 1 1/2 tablespoons superfine granulated sugar

Instructions:

  1. Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved. Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.
  2. Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total. Scrape with a fork to lighten texture, crushing any lumps.
  3. Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).

Apple Fennel Granita • Yield: 6 servings
Ingredients:

  • 1 teaspoon fennel seeds, toasted
  • 3 cups sparkling apple cider (not hard) or apple juice
  • 1 1/2 tablespoons superfine granulated sugar

Apple Fennel Granita Nutrition Facts:
• Diet: Low-Fat
• Calories: 21.09
• Fat: 1.26
• Carbs: 34.62
• Protein: 1.06
• Cholesterol: 0.00
• Calcium: 8.36
• Sodium: 1.32

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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