
Ingredients:
- 1 teaspoon fennel seeds, toasted
- 3 cups sparkling apple cider (not hard) or apple juice
- 1 1/2 tablespoons superfine granulated sugar
Instructions:
- Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved. Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.
- Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total. Scrape with a fork to lighten texture, crushing any lumps.
- Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
Apple Fennel Granita • Yield: 6 servings
Ingredients:
- 1 teaspoon fennel seeds, toasted
- 3 cups sparkling apple cider (not hard) or apple juice
- 1 1/2 tablespoons superfine granulated sugar
Apple Fennel Granita Nutrition Facts:
• Diet: Low-Fat
• Calories: 21.09
• Fat: 1.26
• Carbs: 34.62
• Protein: 1.06
• Cholesterol: 0.00
• Calcium: 8.36
• Sodium: 1.32* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.