Apricot Sticky Toffee Pudding Recipes

Ingredients:

• Pudding base :
• 200 g dried apricots, pitted and quartered
• 1 tsp baking soda
• 1 c boiling water
• 2 tbsp (30 g) butter
• 1 c (200 g) brown sugar
• 2 eggs
• 1 1/2 c (180g) flour
• 2 tsp baking powder
• 1/2 tsp salt
• Toffee sauce :
• 1 c (200 g) brown sugar
• 3/4 c (20 cl) whipping cream
• 1/2 tsp vanilla extract
• 2tbsp (30 g) butter

Instructions:

1. Preheat
2. apricots
3. mix
4. bake
5. make the sauce
6. Glaze
7. pour
8. tea

Apricot Sticky Toffee Pudding • Yield: 8 servings
Ingredients:

• Pudding base :
• 200 g dried apricots, pitted and quartered
• 1 tsp baking soda
• 1 c boiling water
• 2 tbsp (30 g) butter
• 1 c (200 g) brown sugar
• 2 eggs
• 1 1/2 c (180g) flour
• 2 tsp baking powder
• 1/2 tsp salt
• Toffee sauce :
• 1 c (200 g) brown sugar
• 3/4 c (20 cl) whipping cream
• 1/2 tsp vanilla extract
• 2tbsp (30 g) butter

Apricot Sticky Toffee Pudding Nutrition Facts:
• Diet:
• Calories: 187.23
• Fat: 115.04
• Carbs: 221.15
• Protein: 41.07
• Cholesterol: 215.96
• Calcium: 134.06
• Sodium: 131.60

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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