Ingredients:
- Crisp:
- 7 3/4 cups cubed Bartlett or Anjou pears
- 1 cup golden raisins
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Cooking spray
- Topping:
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 1 cup regular oats
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- Dash of salt
- 1/4 cup chilled butter, cut into small pieces
- 1/2 cup frozen fat-free whipped topping, thawed
Pear Crisp with Oat Streusel Topping • Yield: 8 servings
Ingredients:
- Crisp:
- 7 3/4 cups cubed Bartlett or Anjou pears
- 1 cup golden raisins
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Cooking spray
- Topping:
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 1 cup regular oats
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- Dash of salt
- 1/4 cup chilled butter, cut into small pieces
- 1/2 cup frozen fat-free whipped topping, thawed
Pear Crisp with Oat Streusel Topping Nutrition Facts:
• Diet:
• Calories: 144.81
• Fat: 83.29
• Carbs: 169.76
• Protein: 45.12
• Cholesterol: 48.27
• Calcium: 39.84
• Sodium: 33.61* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
