Curry-Spiced Noodles Recipes

Ingredients:

• 8 ounces dry udon noodles (thick, round Japanese wheat noodles) or spaghetti
• 4 teaspoons peanut oil, divided
• 2 cups julienne-cut carrot
• 2 cups julienne-cut red bell pepper
• 1 cup julienne-cut green bell pepper
• 4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
• 3 tablespoons chopped peeled fresh lemongrass
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon red curry paste
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 8 garlic cloves, minced
• 1 cup organic vegetable broth
• 1/2 cup water
• 2 teaspoons lower-sodium soy sauce
• 1/4 teaspoon kosher salt
• 3 green onions, thinly sliced
• 1/3 cup cilantro leaves
• 1/4 cup chopped dry-roasted, unsalted cashews

Curry-Spiced Noodles • Yield: 6 servings
Ingredients:

• 8 ounces dry udon noodles (thick, round Japanese wheat noodles) or spaghetti
• 4 teaspoons peanut oil, divided
• 2 cups julienne-cut carrot
• 2 cups julienne-cut red bell pepper
• 1 cup julienne-cut green bell pepper
• 4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
• 3 tablespoons chopped peeled fresh lemongrass
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon red curry paste
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 8 garlic cloves, minced
• 1 cup organic vegetable broth
• 1/2 cup water
• 2 teaspoons lower-sodium soy sauce
• 1/4 teaspoon kosher salt
• 3 green onions, thinly sliced
• 1/3 cup cilantro leaves
• 1/4 cup chopped dry-roasted, unsalted cashews

Curry-Spiced Noodles Nutrition Facts:
• Diet:
• Calories: 81.27
• Fat: 41.94
• Carbs: 89.97
• Protein: 53.10
• Cholesterol: 0.49
• Calcium: 33.72
• Sodium: 80.60

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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