Crab And Cucumber Salad Recipes

Ingredients:

• one large cucumber
• a 120 g (4.25 oz) can of crab meat
• a small bunch of chives
• one large clove garlic (I used fresh because it's in season, but regular will do fine)
• 2 tsp sesame oil
• 1 Tbsp rice vinegar
• ground chili, to taste
• salt

Instructions:

1. Peel, deseed and dice the cucumber. Sprinkle with salt and set aside in a strainer.
2. In a medium salad bowl, combine the sesame oil, rice vinegar and a sprinkle of chili powder. Add in the crab meat, chives and garlic, and toss to coat.
3. Drain the cucumber (the salt will have forced some of the juices out) and combine with the crab mixture. Keep in the refrigerator for at least 30 minutes so the flavors will blend and settle. Serve chilled, with fresh bread or crackers.

Crab And Cucumber Salad • Yield: 2 servings
Ingredients:

• one large cucumber
• a 120 g (4.25 oz) can of crab meat
• a small bunch of chives
• one large clove garlic (I used fresh because it's in season, but regular will do fine)
• 2 tsp sesame oil
• 1 Tbsp rice vinegar
• ground chili, to taste
• salt

Crab And Cucumber Salad Nutrition Facts:
• Diet:
• Calories: 12.13
• Fat: 10.37
• Carbs: 4.73
• Protein: 24.28
• Cholesterol: 38.80
• Calcium: 17.78
• Sodium: 45.80

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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