Ingredients:
- 1 cup splenda
- 1 cup flour
- 1 stick butter
- 2 eggs
- 2 cups cranberries
- 1 cup pecans
- Powdered sugar
Diabetic Cranberry Cake • Yield: 8 servings
Ingredients:
- 1 cup splenda
- 1 cup flour
- 1 stick butter
- 2 eggs
- 2 cups cranberries
- 1 cup pecans
- Powdered sugar
Diabetic Cranberry Cake Nutrition Facts:
• Diet:
• Calories: 114.26
• Fat: 172.59
• Carbs: 55.50
• Protein: 34.61
• Cholesterol: 187.62
• Calcium: 18.10
• Sodium: 5.90* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
