Roasting the cherries releases sweet juices that turn this super-smooth ice cream a vibrant hue.
Ingredients:
- Red cherries : 30
- Heavy cream : 1 cup
- Condensed milk : 1 cup/12 oz
- Brown sugar : 3 tsp
- Cinnamon stick : 1
- Cherry liquer : 1 tsp (optional)
Instructions:
- Wash and wipe dry the cherries.
- Put the cherries in a baking dish.
- Sprinkle brown sugar over it.
- Sneak a stick of cinnamon in the baking dish, or any other flavor you want to.
- Roast the cherries on a pre heated oven at 375 for 15 minutes, till the cherries sweat, release enough juices and sugar melts.
- Cool the cherries in the pan and de seed the cherries.
- Whip the heavy cream with a teaspoon of sugar, till it attains the stiff peak.
- Fold the whipped cream into the condensed milk and blend it gently with a rubber spatula till you get the desired smoothness.
- Fold in the roasted cherries, mix it in cutting action.
- Since I was making some brandied cherry at home, so I have added few drops of cherry liquer in the ice cream. But this is optional step.
- Freeze it in a freezer safe plastic box and let it freeze dor 45 minutes.
- After 45 minutes, when it starts to freeze at the edges, whip the icecream again with an electric blender.
- Again freeze it for at least 8 hours before serving.
Roasted Cherry Ice Cream • Yield: 8 servings
Ingredients:
- Red cherries : 30
- Heavy cream : 1 cup
- Condensed milk : 1 cup/12 oz
- Brown sugar : 3 tsp
- Cinnamon stick : 1
- Cherry liquer : 1 tsp (optional)
Roasted Cherry Ice Cream Nutrition Facts:
• Diet:
• Calories: 105.53
• Fat: 118.19
• Carbs: 80.82
• Protein: 34.54
• Cholesterol: 147.24
• Calcium: 118.67
• Sodium: 21.89* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
